Home | About Us | Infrastructure | Photo gallery | Milk Product | Cattle Feed Product | Services | Enquiry | Contact us

Nandan Curd (Dahi)

No. Parameters Statutory specifications Nandan specifications
1 Fat % Same min. as the milk from which it is prepared 3.0 - 3.5 %
2 SNF %
----------
9.0 - 9.5 %
3 Acidity
----------
<= 1.2 %
4 PH
----------
5.0 to 4.6
5 Texture
----------
Firm & clean cut
6 Y/M
----------
< 100 cfu /gm
7 Coliform
----------
< 10 cfu /gm