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Nandan Amrakhand

No. Parameters Statutory specifications Nandan specifications
1 Total solids % Min 58 Min 58
2 Milk fat % (on dry matter basis) Min 8.5 Min 8.5
3 Milk protein %
(on dry matter basis)
Min 9.0 Min 9.0
4 Acidity % Max 1.5 Max 1.4
5 Moisture % Max 42.0 Max 42.0
6 Ash % (on dry matter basis) Not more than 0.9 Not more than 0.9
7 Sucrose % (on dry matter basis) Not more than 72.5 Not more than 72.5
8 Y/M count ---------------- < 50 cfu /gm
9 Coliform count ---------------- Absent