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Nandan Paneer

No. Parameters Statutory specifications Nandan specifications
1 Fat % (on dry matter basis) 25-32 % (50 %) 25-32 % (50 %)
2 Moisture <= 70% 50 to 60 % (<= 70%)
3 Acidity(% LA) ---------- Max 0.5 %
4 Total plate count ---------- Max 50,000 cfu/gm
5 Y/M count ---------- Max 250 cfu /gm
6 Coliform count ---------- Max 90 cfu/gm