Nandan Curd (Dahi)

No.	Parameters	Statutory specifications	Nandan specifications
1	Fat %	Same min. as the milk from which it is prepared	3.0 - 3.5 %
2	SNF %	----------	9.0 - 9.5 %
3	Acidity	----------	<= 1.2 %
4	PH	----------	5.0 to 4.6
5	Texture	----------	Firm & clean cut
6	Y/M	----------	< 100 cfu /gm
7	Coliform	----------	< 10 cfu /gm