Nandan Paneer

No.	Parameters	Statutory specifications	Nandan specifications
1	Fat % (on dry matter basis)	25-32 % (50 %)	25-32 % (50 %)
2	Moisture	<= 70%	50 to 60 % (<= 70%)
3	Acidity(% LA)	----------	Max 0.5 %
4	Total plate count	----------	Max 50,000 cfu/gm
5	Y/M count	----------	Max 250 cfu /gm
6	Coliform count	----------	Max 90 cfu/gm