Nandan Buttermilk (TAK)

No.	Parameters	Statutory specifications	Nandan specifications
1	Fat %	----------	1.2-1.5 %
2	Acidity %	----------	0.50-0.80 %
3	TS %	----------	4.5- 5.0 %
4	Y/M count	----------	Absent in 0.1 ml.
5	Coliform	----------	Absent in 0.1 ml.