Nandan Shrikhand

No.	Parameters	Statutory specifications	Nandan specifications
1	Total solids %	Min 58	Min 58
2	Milk fat % (on dry matter basis)	Min 8.5	Min 8.5
3	Milk protein % (on dry matter basis)	Min 9.0	Min 9.0
4	Acidity %	Max 1.5	Max 1.4
5	Moisture %	Max 42.0	Max 42.0
6	Ash % (on dry matter basis)	Not more than 0.9	Not more than 0.9
7	Sucrose % (on dry matter basis)	Not more than 72.5	Not more than 72.5
8	Y/M count	----------------	< 50 cfu /gm
9	Coliform count	----------------	Absent